Little Millet Pasta (30%)250gr
Proudly manufactured by Tribal SHG Women at the Mahua Centre of Excellence, Jashpur – preserving tradition, empowering communities.
Little Millet Pasta – Small Grain, Big Benefits!
Experience the power of traditional grains with our Little Millet (Kutki) Pasta, made using 30% kutki flour blended with whole wheat semolina. Packed with nutrition and completely free from maida, this pasta is a smart choice for modern, health-conscious families. Kutki is known for its high fiber content, easy digestibility, and naturally low glycemic index — making this pasta a great option for kids, diabetics, and fitness-focused lifestyles.
Mild in taste and quick to cook, it’s perfect for everyday meals — from creamy sauces to stir-fried veggie bowls.
Ingredients:-
Little Millet Flour (30%), Whole Wheat Semolina
Why You’ll Love It:-
- High in Dietary Fiber – Promotes better digestion and satiety
- Naturally Gluten-Reduced – Gentle on the gut
- Low Glycemic Index – Helps manage blood sugar and energy levels
- Rich in Iron & Antioxidants – Supports immunity and overall vitality
- Ideal for All Ages – From kids to elders
Product Highlights:-
- Made with 30% Kutki (Little Millet) – An ancient grain with modern benefits
- No Maida or Preservatives – 100% clean and natural ingredients
- Plant-Based & Vegan-Friendly
- Quick to Cook – Ready in just 6–8 minutes
- Great for Everyday Recipes – Light, nutritious, and flavorful
